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The hangi is on.
If you havent paid for the hangi food, come & have a picknic and enjoy the fun anyway.
Thanks to the help of the kiwi club committee there will be a Hangi to commemorate Anzac day. This is open to Kiwi club members and family. Date: Sunday 27th of April 2008 Time: All Day - 09:00 15:00ish [projected eating time 12:00] Location: is a public swimming lake so has all the amenities parking, public transport, water and toilets and a field for a bit of footie, plus the feel of the wild..not quiet Pacific wild,but  Directions
Get the pendaltåg to Tumba station then catch the bus towards Malmtorp (Go to www.sl.se to find out timetables for public transport) here is the link to Malmtorp http://www.hitta.se/ViewDetailsPlace.aspx?vad=&var=malmtorp&PlaceId=2468557 
The bus stop that you want to get of at is Bergudden the bus should have a screen that says the bus stop and there will also be a voice message saying the stop Brosjön is on Moriaberg (road) which turns off just down the hill form the bus stop. Walk along the road for 300m to the lake (there will be a bright sign saying "HANGI" on the corner that you will need to turn down Cost: SEK 50 per person will cover the cost of meat and vegetable´s for the hungi Cut Of Date for Payment is Wednesday 23rd April 830PM. NO LATER!!! SNOOZE YOU LOOSE
(there will also be a small BBQ there if there is some latecomers or if the kids just want sausages etc) How To Pay: Plusgiro: 4 69 06-4 BYO: seat, cutlery, salads, booze, Activities: - Touch rugby (bring a rugby ball if you have one)
- Cricket
- Kubb
DAY´S TIMETABLE: 0900: Digging of the hole preparation of the fire and food
1000: Food down and cooking 1200: Hangi up and ready to eat Times are approximate After Hangi there will be backyard sport IE: cricket, rugby Remember, we live in Sweden. There is no such thing as bad weather only bad clothing. If there is a blzzard, check the website to see if its on, been relocated or off. Background Hangi - (Earth Oven) The hungi or earth oven is the best known traditional form of cooking for Maori.
As the smell of cooked food permeates the air, it is time to think about the happy blending of the traditional style of Maori Cooking with the additions provided by today's society and surroundings. ANZAC Day ANZAC Day is commemorated by Australia and New Zealand on 25 April every year to remember members of the Australian and New Zealand Army Corps (ANZAC) who landed at Gallipoli in Turkey during World War I. Look forward to seeing you there Kind Kiwi Regards Kiwi Club |
